![]() Addressing a broad spectrum of topics, this publication provides a wealth of information for basic scientists, clinical researchers and clinical practitioners alike. Lipid functionality and utility in pediatric, adult surgical and critically ill patients are covered, as is the use of lipids in long-term home parenteral nutrition. ![]() Contributions discuss the latest findings in the field, ranging from pre-clinical research to the most recent clinical trials. This book brings together articles written by leading international authorities in the area of intravenous lipids. These new lipids offer the opportunity to deliver high amounts of fatty acids and possess different functional properties: in particular, they can influence inflammatory processes, immune responses and hepatic metabolism. A lipid panel can tell you if you have normal levels. Having too much of some lipids is harmful. They help with moving and storing energy, absorbing vitamins and making hormones. They’re part of your cell membranes and help control what goes in and out of your cells. Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the more traditional ones. Lipids are fatty compounds that perform a variety of functions in your body. ![]() Lipids have been in clinical use as components of intravenous nutrition for over 50 years.
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